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Asparagus with pearl barley and bacon

r_458123df-f1b8-40ec-9fa7-51720850fe65

Source: Monica Galetti/BBC Food

Asparagus with pearl barley and bacon

r_458123df-f1b8-40ec-9fa7-51720850fe65

Source: Monica Galetti/BBC Food

Ingredients

Yields: 4 (4 Servings)

300 ml /10floz Chicken Stock
100 ml /3½floz Single Cream
Salt And Freshly Ground Black Pepper
30 g /1oz Butter 30g
1 Shallot Finely Chopped 30g
225 g /8oz Pearl Barley 225g
50 ml /2floz White Wine 50g
800 ml /1 Pint 8floz Chicken Stock
2 bunches English Asparagus, Woody Ends Snapped Off And Reserved
60 g /2¼oz Bacon Lardons 60g
85 g /3oz Cooked And Shelled Broad Beans 85g
3 Tomatoes Skinned And Seeds Removed, Cut Into 1cm/½in Cubes 369g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Occasion: Summer, Season, Spring
Tips: Easy