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Squash Cookies

r_4574bce2-b956-440e-be4b-7dbc26a1538c

Source: Francine Weston/All Recipes

Squash Cookies

r_4574bce2-b956-440e-be4b-7dbc26a1538c

Source: Francine Weston/All Recipes

Ingredients

Yields: 5 dozen (31 Servings)

Grams 
½ cup Butter, Softened 113.5g
¾ cup White Sugar 200g
¾ cup Packed Brown Sugar 108.75g
2 Eggs 88g
1½ cups Mashed, Cooked Butternut Squash 307.5g
2½ cups All-purpose Flour 312.5g
1 tsp Baking Soda 4.6g
2 tsp Ground Cinnamon 5.2g
½ tsp Salt 3g
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Ginger 0.45g
1 cup Raisins 155g
1½ cups Chopped Pecans 163.5g
¼ tsp Ground Allspice 0.475g
2½ tsp Baking Powder 11.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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