Fluffy Buttermilk Pancakes

r_4561bf3e-a633-48af-b36d-16419a841e97

Source: Michelle/Brown Eyed Baker

Fluffy Buttermilk Pancakes

r_4561bf3e-a633-48af-b36d-16419a841e97

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 16 4-inch pancakes (16 Servings)

Grams

2 cups All-purpose Flour 250g
3 tbsps Granulated Sugar 37.5g
1½ tsp Baking Powder 6.9g
1½ tsp Baking Soda 6.9g
1 tsp Salt 6g
2¼ cups Buttermilk 551.25g
2 Eggs 88g
3 tbsps Unsalted Butter (melted And Cooled Slightly) 42.6g
½ tsp Vanilla Extract 2.1g
1 tbsp Vegetable Oil (for Greasing The Pan) 13.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Brunch
Passive Cook Time: 15 min

Total Time: 15 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.