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Rosemary Pork Roast

r_44f2005c-2367-4dbd-95f9-447cd9ace6f5

Source: Stacy B./All Recipes

Rosemary Pork Roast

r_44f2005c-2367-4dbd-95f9-447cd9ace6f5

Source: Stacy B./All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
3 lb Pork Tenderloin 1360.8g
1 tbsp Olive Oil 13.5g
2 cloves Garlic, Minced 6g
3 tbsps Dried Rosemary 9.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time:  2 hr

Total Time:  2 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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