Ingredients
Yields: 1 - 8x0 inch cake (1 Servings)
¾ cup 170.25g
1 cup 200g
3 132g
1 tsp 2g
⅔ cup 161.04g
1 cup 125g
⅞ cup 105g
2 tsp 9.2g
¼ tsp 1.5g
4
⅓ cup 47.85g
½ tsp 1.3g
Ingredient list may appear altered from original.
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