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Zucchini Spice Cake

r_44db6e13-2cba-4abd-b227-3d445d5bbd6c

Source: BECCARAE1/All Recipes

Zucchini Spice Cake

r_44db6e13-2cba-4abd-b227-3d445d5bbd6c

Source: BECCARAE1/All Recipes

Ingredients

Yields: 1 - 9x3 inch cake (1 Servings)

Grams 
3 cups Grated Unpeeled Zucchini 372g
3 cups All-purpose Flour 375g
1½ tsp Baking Soda 6.9g
1 tsp Baking Powder 4.6g
2 cups White Sugar 400g
1 cup Brown Sugar 145g
1 tbsp Ground Cinnamon 7.8g
¼ tsp Ground Cloves 0.525g
¼ tsp Ground Nutmeg 0.55g
½ tsp Salt 3g
4 Eggs 176g
1 cup Unsweetened Applesauce 244g
¾ cup Vegetable Oil 163.5g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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