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Self-Rising Biscuits
r_44c3dfbe-597c-44a6-aedb-e5a5c55a33e1
Source: Ree Drummond/The Pioneer Woman
Self-Rising Biscuits
r_44c3dfbe-597c-44a6-aedb-e5a5c55a33e1
Source: Ree Drummond/The Pioneer Woman
Ingredients
Yields: 24 (24 Servings)
2⅓ cup
Whole Milk
568.52g
3 tbsp
White Distilled Vinegar
44.7g
6 cup
Self-rising Flour, Plus More For Kneading
750g
1½ tsp
Salt
9g
¾ cup
Lard (or Butter Or Shortening Or A Combination)
153.75g
Melted Salted Butter, For Brushing
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish, Breakfast
Method: Baking
Passive Cook Time: 10 min
Total Time: 10 min