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Arugula, Fennel, and Apricot Salad

r_44a899e3-4c85-43ab-be0c-8fb48d4de9e5

Source: Jeanne Kelley/Epicurious

Arugula, Fennel, and Apricot Salad

r_44a899e3-4c85-43ab-be0c-8fb48d4de9e5

Source: Jeanne Kelley/Epicurious

Ingredients

Yields: 6 to 8 servings (6 Servings)

2 tbsps White Balsamic Vinegar 32g
2 tbsps Minced Shallot 20g
3 tbsps Extra-virgin Olive Oil 40.5g
5 oz Container Arugula Leaves 141.75g
1 large Fennel Bulb, Very Thinly Sliced, Plus 1 Tablespoon Chopped Fronds
6 large Apricots, Pitted, Sliced
¼ cup Unsalted Natural Pistachios

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Side Dish
Occasion: Picnic, Outdoor,
Necessary Equipment: Grill/Barbecue

Grill/Barbecue