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Pumpkin Toffee Cream Pie
r_449ecb24-afd8-4630-89cf-b51d95cd3a70
Source: C.Tallent/All Recipes
Pumpkin Toffee Cream Pie
r_449ecb24-afd8-4630-89cf-b51d95cd3a70
Source: C.Tallent/All Recipes
Ingredients
Yields: 1 - 9 inch pie (1 Servings)
2 cups
Pumpkin Puree
490g
1 oz
Package Instant Sugar-free Butterscotch Pudding Mix
⅔ cup
Nonfat Dry Milk Powder
⅓ cup
Water
78.078g
1 cup
Frozen Whipped Topping, Thawed
1 tsp
Pumpkin Pie Spice
1.7g
2 tbsps
Chopped Pecans
2 tbsps
Toffee Baking Bits
9 inch
Graham Cracker Crust
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dessert
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