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Puerto Rican Breakfast Custard

r_449866f5-b519-463b-b9d1-ec5ecfda45b7

Source: Lu/All Recipes

Puerto Rican Breakfast Custard

r_449866f5-b519-463b-b9d1-ec5ecfda45b7

Source: Lu/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

Grams 
2 tbsps Cornstarch 16g
⅛ tsp Salt 0.75g
3 tbsps White Sugar 37.5g
⅛ tsp Ground Cinnamon 0.325g
2 cups Whole Milk 488g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Carribean, Tropical, Latin American, Spanish, Mediterranean, Western European
Meal/Course: Breakfast
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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