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Roasted fennel with tomatoes, olives & potatoes
r_4471abf5-1c30-434d-b6c4-cc3675f95d88
Source: Mary Cadogan/BBC Good Food
Roasted fennel with tomatoes, olives & potatoes
r_4471abf5-1c30-434d-b6c4-cc3675f95d88
Source: Mary Cadogan/BBC Good Food
Ingredients
Yields: 6 (6 Servings)
500 g
New Potatoes
500g
3 large
Fennel Bulbs
2 tbsp
Olive Oil
27g
250 g
Cherry Tomatoes , Halved
250g
50 g
Small Black Olives
50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: Mediterranean
Meal/Course: Side Dish, Entree/Main Dish, Dinner
Occasion: Summer, Season
Necessary Equipment: Grill/Barbecue
Grill/Barbecue
Passive Cook Time: 40 min
Total Time: 40 min
Grill/Barbecue
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