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Texas Sheet Cake II

r_4462d31b-086a-4adf-90fa-682b6bf18041

Source: Diane/All Recipes

Texas Sheet Cake II

r_4462d31b-086a-4adf-90fa-682b6bf18041

Source: Diane/All Recipes

Ingredients

Yields: 1 - 2x6 inch cake (1 Servings)

Grams 
2 cups All-purpose Flour 250g
2 cups White Sugar 400g
1 cup Butter 227g
1 cup Water 236.6g
½ cup Shortening
½ cup Unsweetened Cocoa Powder 43g
½ cup Buttermilk 122.5g
2 Eggs 88g
1 tsp Baking Soda 4.6g
1½ tsp Vanilla Extract 6.3g
6 tbsps Milk 91.5g
4 cups Confectioners' Sugar 480g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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