Ingredients
 Yields: 4 servings (4 Servings)
			
			
			
				2 cups 
10.75 oz can 
2 cups  480g
1 cup  70g
2 tbsps  18.6g
3 tbsps  7.95g
1 tbsp  5g
1 tsp  1.8g
3 cloves  9g
¼ tsp  0.575g
¼ cup  25g
4 
3 tbsps  20.25g
2 tbsps  10g
			
				Ingredient list may appear altered from original.
				
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