Ingredients
Yields: 4 servings (4 Servings)
2 tbsps 28.4g
1 small 70g
2 stalks 80g
2 cloves 6g
3 tbsps 23.4g
2
2 cups 473.2g
4 852g
1 0.08g
½ tsp 0.5g
1 lb
1 cup 244g
** Optional
Ingredient list may appear altered from original.
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