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Cheese Ravioli with Fresh Tomato and Artichoke Sauce
r_44303089-32b4-454c-8633-1353c404a73b
Source: Cathy Burghardt/All Recipes
Cheese Ravioli with Fresh Tomato and Artichoke Sauce
r_44303089-32b4-454c-8633-1353c404a73b
Source: Cathy Burghardt/All Recipes
Ingredients
Yields: 4 - 6 servings (4 Servings)
18 oz
Fresh Cheese Ravioli
6.5 oz
Artichoke Hearts
1 tbsp
Olive Oil
13.5g
1 tsp
Olive Oil
4.5g
1 lb
Roma Tomatoes - Peeled, Seeded And Chopped
½ cup
Chopped Green Onions
50g
3 cloves
Crushed Garlic
9g
½ tsp
Salt
3g
¼ tsp
Freshly Ground Black Pepper
0.575g
2 tbsps
Grated Parmesan Cheese
10g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Passive Cook Time: 5 min
Total Time: 5 min
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