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Peach Cake II

r_442ca775-cf7e-4290-a0c8-eea2627e3e1e

Source: Barbara/All Recipes

Peach Cake II

r_442ca775-cf7e-4290-a0c8-eea2627e3e1e

Source: Barbara/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

Grams 
3 Egg Beaten 132g
1¾ cups White Sugar 350g
1 cup Vegetable Oil 218g
2 cups All-purpose Flour 250g
1 tsp Salt 6g
1 tsp Ground Cinnamon 2.6g
1 tsp Baking Soda 4.6g
2 cups Fresh Peaches - Peeled, Pitted, And Sliced 308g
½ cup Chopped Pecans 49.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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