Ingredients
Yields: 10 depending on size of pastry used (10 Servings)
½ cup 113.5g
2 220g
1 lbs 453.6g
2 tsp 4.6g
¾ tsp 1.725g
½ tsp 0.9g
1 tsp 2g
1 tbsp 14.9g
¼ cup 38.75g
½ cup
2
* 0.4g
17.5 oz 496.125g* Optional
Ingredient list may appear altered from original.
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