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Rye Soda Bread

r_44292299-136d-4d64-90db-430bccec0689

Source: Michelle/Brown Eyed Baker

Rye Soda Bread

r_44292299-136d-4d64-90db-430bccec0689

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 7-inch round loaf (1 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
1½ cup Rye Flour 153g
1¼ tsp Baking Soda 5.75g
1½ tsp Kosher Salt 9g
2 cups Buttermilk 490g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American, English Islands, Western European
Tips: From Scratch
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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