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Double Layer Pumpkin Cheesecake

r_4413f632-900c-4c01-8fb1-7fd571e58c82

Source: Stephanie Phillips/All Recipes

Double Layer Pumpkin Cheesecake

r_4413f632-900c-4c01-8fb1-7fd571e58c82

Source: Stephanie Phillips/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

16 oz Cream Cheese, Softened 453.6g
½ cup White Sugar 100g
½ tsp Vanilla Extract 2.1g
2 Eggs 88g
9 inch Prepared Graham Cracker Crust
½ cup Pumpkin Puree 122.5g
½ tsp Ground Cinnamon 1.3g
1 pinch Ground Cloves
1 pinch Ground Nutmeg 0.1375g
½ cup Frozen Whipped Topping, Thawed

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min