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Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

r_43f136fe-b428-4e48-b68c-abf6ba5ea9e8

Source: Penelope Karagouni/All Recipes

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

r_43f136fe-b428-4e48-b68c-abf6ba5ea9e8

Source: Penelope Karagouni/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

1 cup Chestnuts
⅔ cup Butter 149.82g
¼ cup Orange Juice 62.25g
¼ cup Tangerine Juice
⅔ cup Lemon Juice 161.04g
10 lb Whole Turkey 4536g
Salt And Ground Black Pepper To Taste*
½ lb Ground Beef 226.8g
½ lb Ground Pork 226.8g
¼ cup Chopped Onion 40g
½ cup Uncooked Instant Rice
¼ cup Pine Nuts
¼ cup Raisins 38.75g
⅓ cup Butter 74.91g
½ cup Chicken Broth 120g
2 tbsps Brandy
1 tsp Salt 6g
½ tsp Ground Black Pepper 1.15g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European
Tips: Traditional
Passive Cook Time: 4 hr, 15 min

Total Time: 4 hr, 15 min