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Jerusalem Artichoke Pickles

r_43bf3e74-7227-4d30-a2fd-991e5d60a4af

Source: Linton Hopkins/Epicurious

Jerusalem Artichoke Pickles

r_43bf3e74-7227-4d30-a2fd-991e5d60a4af

Source: Linton Hopkins/Epicurious

Ingredients

Yields: 3 cups (4 Servings)

½ cup Coarse Kosher Salt 146g
1 lb Jerusalem Artichokes (also Called Sunchokes) 453.6g
2 tbsps Dry Mustard 12.6g
1 tbsp All Purpose Flour 7.8g
1⅓ cups Apple Cider Vinegar 317.87g
1 cup Plus 2 Tablespoons Sugar 200g
1½ tsp Yellow Mustard Seeds
1½ tsp Celery Seeds 3g
1½ tsp Turmeric 4.5g
½ tsp Ground Black Pepper 1.15g
1⅓ cups Chopped Red Bell Pepper 122.36g
⅔ cup Chopped Onion 105.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Southern, North American
Meal/Course: Side Dish
Method: Simmering