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Rhubarb Strawberry Crunch

r_43a637a7-01fb-4588-bd05-1825fbae8b43

Source: Michelle Davis/All Recipes

Rhubarb Strawberry Crunch

r_43a637a7-01fb-4588-bd05-1825fbae8b43

Source: Michelle Davis/All Recipes

Ingredients

Yields: 18 servings (18 Servings)

Grams 
1 cup White Sugar 200g
3 tbsps All-purpose Flour 23.4g
3 cups Sliced Fresh Strawberries 696g
3 cups Diced Rhubarb 366g
1½ cups All-purpose Flour 187.5g
1 cup Packed Brown Sugar 145g
1 cup Butter 227g
1 cup Rolled Oats 81g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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