Ingredients
Yields: 8 servings (8 Servings)
1 44g
¼ cup 60g
2 tbsps 34g
2 tbsps
1 tsp
¼ cup 36.25g
1 medium 110g
2 cloves 6g
1 tsp 0.5g
½ tsp
*
⅔ cup 71.28g
⅓ cup 43.56g* Optional
Ingredient list may appear altered from original.
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