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Moroccan Fig Pork Roast

r_436bbedb-d7cd-44ac-8268-f1d7c4e0cd11

Source: michtrem/All Recipes

Moroccan Fig Pork Roast

r_436bbedb-d7cd-44ac-8268-f1d7c4e0cd11

Source: michtrem/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

5 lb Boneless Pork Loin Roast 2268g
1 tbsp Curry Powder 6.3g
1 tbsp Ground Turmeric 9.4g
1 tbsp Garam Masala
2 tsp Ground Ginger 3.6g
2 tsp Chili Powder 5.4g
1 tsp Ground Cumin 2g
1 pinch Ground Cayenne Pepper
Salt And Ground Black Pepper To Taste*
2 tbsps Olive Oil 27g
2 tbsps Butter 28.4g
3 cloves Garlic, Roughly Chopped 9g
1 Onion Roughly Chopped 110g
2 tbsps Fig Compote
14.5 oz can Whole Peeled Tomatoes
1 cup Chicken Broth 240g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Moroccan, North African
Meal/Course: Entree/Main Dish
Passive Cook Time: 2 hr, 20 min

Total Time: 2 hr, 20 min