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Pasta with Pancetta and Leeks
r_435193fb-a11c-49d6-b9fd-ad4cb2706221
Source: Ree Drummond/The Pioneer Woman
Pasta with Pancetta and Leeks
r_435193fb-a11c-49d6-b9fd-ad4cb2706221
Source: Ree Drummond/The Pioneer Woman
Ingredients
Yields: 4 (4 Servings)
12 oz
Weight Pasta, Cooked Al Dente
340.2g
Reserved Pasta Water, If Needed
29.6g
3 oz
Weight Chopped Pancetta
85.05g
3
Whole Leeks, Sliced Thin
267g
1 tbsp
Butter
14.2g
½ cup
Dry White Wine
124g
½ cup
Heavy Cream
60g
Salt And Freshly Ground Pepper, To Taste
*
Parmesan Cheese Shaved
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time: 10 min
Total Time: 10 min