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Olive Salad for Muffalettas

r_433ee111-8955-4df3-8e31-e05e2cfc23a2

Source: Beth Stone Strachan/All Recipes

Olive Salad for Muffalettas

r_433ee111-8955-4df3-8e31-e05e2cfc23a2

Source: Beth Stone Strachan/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

6 oz can Black Olives, Drained
6.5 oz Artichoke Hearts
5 oz Jar Pitted Green Olives, Rinsed And Drained 141.75g
1 small Red Onion, Chopped 70g
¼ cup Red Wine Vinegar 59.75g
½ cup Olive Oil 108g
1 tsp Dried Minced Garlic 2.8g
½ tsp Celery Seed 1g
1 tsp Dried Oregano 1.8g
1 tsp Dried Basil 0.7g
¾ tsp Black Pepper 1.725g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Southern, North American, American
Meal/Course: Side Dish, Sauce/Condiment