Lemon posset with lemon shortbread

r_4331b433-c9d8-46e4-b1bb-e2f186501dbc

Source: James Martin/BBC Food

Lemon posset with lemon shortbread

r_4331b433-c9d8-46e4-b1bb-e2f186501dbc

Source: James Martin/BBC Food

Ingredients

Yields: 6 (6 Servings)

600 ml /21floz Double Cream
150 g /5oz Caster Sugar 150g
2 large Lemons, Zest And Juice Only 168g
90 g /3½oz Icing Sugar 90g
185 g /6½oz Plain Flour 185g
60 g /2½oz Cornflour 60g
30 g /1oz Ground Almonds 30g
250 g /9oz Butter, Cut Into Cubes, Plus Extra For Greasing 250g
2 drops Almond Essence
75 g /3oz Lemon Curd 75g
Icing Sugar For Dusting

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day, Boxing Day, Dinner Party, , Party, Winter, Season
Tips: Nice Presentation, Kid-Friendly/Family, Easy