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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
r_42fef727-8f79-414e-872a-2c730f9e34bd
Source: PLONGSTOCKING/All Recipes
Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
r_42fef727-8f79-414e-872a-2c730f9e34bd
Source: PLONGSTOCKING/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
½ cup
Butter, Softened
113.5g
1 tbsp
Lime Juice
15.125g
1 tbsp
Chopped Fresh Cilantro
2 tbsps
Steak Seasoning
1 tbsp
Ancho Chile Powder
8g
4
(1/2 Pound) Venison Steaks
4
(1/2 Pound) Venison Steaks
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min
Total Time: 10 min