Ingredients
Yields: 1 9-inch cake (1 Servings)
10 oz
12
2¼ cups 308.25g
2½ tsp 11.5g
½ tsp 3g
½ cup 113.5g
1⅓ cups 266g
3 90g
⅔ cup 161.04g
½ cup 49.5g
¾ cup 170.25g
6 cups 720g
⅓ cup 80.52g
6 drops
1½ tsp 6.3g
Ingredient list may appear altered from original.
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