Ingredients
Yields: 6 -8 servings (6 Servings)
2 quarts
20 small
16 oz 453.6g
2 cubes 7.2g
½ tsp 0.9g
½ tsp 0.35g
¼ tsp 0.25g
* 0.4g
* 0.1g
2 stalks 80g
2
1 clove 3g
1 cup 122g* Optional
Ingredient list may appear altered from original.
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