Crushed pea fish cakes with chilli-lime mayo

r_4280669b-1594-4081-bc0d-332ab6f9e309

Source: Good Food team/BBC Good Food

Crushed pea fish cakes with chilli-lime mayo

r_4280669b-1594-4081-bc0d-332ab6f9e309

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

500 g Floury Potatoes , Cut Into Chunks 500g
175 g Frozen Peas 175g
300 g Trout Fillets 300g
knob Butter
Plain Flour , For Dusting
2 tbsp Sunflower Oil 27.2g
4 tbsp Mayonnaise 60g
1 Lime Zest , Plus Extra Wedges To Serve
1 Red Chilli , Deseeded And Finely Chopped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Lunch, Dinner, Entree/Main Dish
Occasion: Summer, Season
Tips: Easy, From Scratch, Kid-Friendly/Family
Passive Cook Time: 25 min

Total Time: 25 min