½ cup Hot Water
1 cup Dried Currants
1 cup Shortening
2 cups Brown Sugar 290g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
3½ cups All-purpose Flour 437.5g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
1 cup Buttermilk 245g
½ cup Chopped Walnuts 62.5g
6 tbsps Butter 85.2g
¼ cup Hot Water 59.15g
½ tsp Vanilla Extract 2.1g
4 cups Confectioners' Sugar 480g