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Bride's Cake

r_4231fa24-816c-4c46-ad07-9aa21be420b3

Source: Carol/All Recipes

Bride's Cake

r_4231fa24-816c-4c46-ad07-9aa21be420b3

Source: Carol/All Recipes

Ingredients

Yields: 1 -3 tiered wedding cake (1 Servings)

Grams 
1½ lb Butter 680.4g
5¼ cups All-purpose Flour 656.25g
⅜ tsp Baking Soda 1.725g
¾ tsp Ground Mace 1.275g
4½ tbsps Lemon Juice 68.625g
4½ cups White Sugar 900g
1½ tbsps Vanilla Extract 19.5g
15 Eggs 660g
⅜ tsp Salt 2.25g
1½ tsp Cream Of Tartar 4.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Engagement/Wedding,




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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