Ingredients
Yields: 8 servings (8 Servings)
¼ cup 56.75g
¾ cup 120g
42 oz 1190.7g
3 cloves 9g
2 0.16g
½ tsp 0.9g
1 tsp 3g
*
4 ears
½ cup 121g
3 tbsps 23.4g
½ cup 122g
16 oz 453.6g* Optional
Ingredient list may appear altered from original.
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