3 large Egg Whites 99g
½ tsp Cornstarch 1.335g
⅛ tsp Cream Of Tartar 0.375g
½ cup Plus 1/3 Cup Sugar 100g
1 tsp Fennel Seeds, Lightly Crushed 2g
12 oz Fresh Strawberries, Hulled, Halved Or Quartered If Large (3 Cups) 340.2g
6 oz Fresh Raspberries (2 Cups) 170.1g
1 tsp Finely Grated Lemon Zest 2g
1 tbsp Fresh Lemon Juice 15.25g
¾ cup Chilled Heavy Cream 90g
¾ cup Mascarpone 174g
2 tbsps Fresh Tarragon Leaves