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Asparagus Portobello Pasta

r_41f3f60f-453c-43ad-8ae0-8869310a0092

Source: Jared Zimmerman/All Recipes

Asparagus Portobello Pasta

r_41f3f60f-453c-43ad-8ae0-8869310a0092

Source: Jared Zimmerman/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

30 oz Canned Asparagus 850.5g
2.25 oz can Sliced Black Olives 63.7875g
½ lb Fettuccini Pasta 226.8g
1 tbsp Olive Oil 13.5g
3 large Portobello Mushrooms, Sliced
8 oz can Peas, Drained 226.8g
2 tsp Italian Seasoning
6 oz can Tomato Paste 170.1g
½ cup Grated Parmesan Cheese 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min