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Radish Salad With Parsley & Chopped Eggs
r_41db51d3-5eb6-49e6-8d9a-1ddf3e705cb0
Source: USA WEEKEND columnist Pam Anderson/All Recipes
Radish Salad With Parsley & Chopped Eggs
r_41db51d3-5eb6-49e6-8d9a-1ddf3e705cb0
Source: USA WEEKEND columnist Pam Anderson/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
2 medium
Shallots, Minced
2 tsp
Dijon Mustard
10g
3 tbsps
Rice Wine Vinegar
45g
Salt And Pepper, To Taste
*
½ cup
Extra-virgin Olive Oil
108g
4 cups
Thinly Sliced Radishes
1 cup
Italian Flat-leaf Parsley (whole Leaves, Washed, Patted Dry, Stems Discarded), Lightly Packed
60g
4 large
Hard-cooked Eggs, In Small Dice
200g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Occasion: Spring, Season
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