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Szechuan Spicy Eggplant

r_41b318e1-a32d-4504-a6e8-d4f493bd5fa2

Source: ANGWEN/All Recipes

Szechuan Spicy Eggplant

r_41b318e1-a32d-4504-a6e8-d4f493bd5fa2

Source: ANGWEN/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1½ lb Eggplant 680.4g
4 tbsps Soy Sauce 63.76g
¼ cup Chicken Stock 60g
1 tsp Chili Sauce
1 tsp White Sugar 4.16g
½ tsp Ground Black Pepper 1.15g
2 tbsps Oyster Sauce 36g
1 tbsp Cornstarch 8g
4 tbsps Water 59.12g
2 cloves Garlic, Minced 6g
4 large Green Onions, Finely Chopped 100g
1 tbsp Chopped Fresh Ginger Root 6g
¼ lb Fresh Shrimp - Peeled, Deveined, And Diced 113.4g
⅓ lb Lean Ground Beef 149.688g
1 tbsp Sesame Oil 13.6g
4 cups Hot Cooked Rice
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Chinese, Asian
Flavor: Spicy
Passive Cook Time: 20 min

Total Time: 20 min