Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Cranberry and Wild Blueberry Pie
r_41a5a7ad-a5f0-49e9-b4a2-1805ff3eaf0e
Source: Jeanne Kelley/Epicurious
Cranberry and Wild Blueberry Pie
r_41a5a7ad-a5f0-49e9-b4a2-1805ff3eaf0e
Source: Jeanne Kelley/Epicurious
Ingredients
Yields: 8 servings (8 Servings)
16 oz
Frozen Organic Wild Blueberries (do Not Thaw)
453.6g
12 oz
Fresh Or Frozen Cranberries (do Not Thaw 3 Cups)
340.2g
1¼ cups
Sugar
250g
3 tbsps
Cornstarch
24g
2
Cinnamon Sticks
1 tbsp
Fresh Lemon Juice
15.25g
½ tsp
Finely Grated Lemon Peel
1g
2
Pie Crust Dough Disks
Heavy Whipping Cream (for Brushing)
29.8g
Freshly Grated Nutmeg (for Sprinkling)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Occasion: Thanksgiving, Holiday/Special Day, Christmas
Method: Baking