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Salmon Wellington

r_419c3b29-d390-4229-bfc8-eabf57d9a6f2

Source: Valerie Roman/All Recipes

Salmon Wellington

r_419c3b29-d390-4229-bfc8-eabf57d9a6f2

Source: Valerie Roman/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 tbsp Kosher Salt 18g
1½ lb Salmon Fillets 680.4g
1 tsp Chopped Fresh Thyme 0.8g
1 tsp Dried Oregano 1.8g
1 tsp Chopped Fresh Basil Leaves
2 tsp Dried Dill Weed 0.36g
½ cup Dijon Mustard 124.5g
1½ cups Mayonnaise 348g
¾ cup Crumbled Feta Cheese 112.5g
1 cup Frozen Chopped Spinach, Thawed And Drained 156g
17.5 oz Package Frozen Puff Pastry, Thawed 496.125g
1 Egg White, Beaten 30g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 45 min

Total Time: 45 min