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Russian Vegetable Pie

r_4171d78d-b80a-4254-801c-4f7ffc059b0b

Source: YUJI/All Recipes

Russian Vegetable Pie

r_4171d78d-b80a-4254-801c-4f7ffc059b0b

Source: YUJI/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

4 Eggs 176g
1¼ cups All-purpose Flour 156.25g
1 tsp White Sugar 4.16g
1 tsp Salt 6g
3 tbsps Butter 42.6g
2 tbsps Butter 28.4g
1 Onion Chopped 110g
1 head Cabbage, Shredded 714g
1 small head Cabbage, Shredded
⅛ tsp Dried Marjoram 0.075g
⅛ tsp Dried Tarragon 0.075g
¼ tsp Dried Basil Leaves 0.175g
Salt And Pepper To Taste*
1 tbsp Butter 14.2g
8 oz Fresh Mushrooms, Sliced 226.8g
4 oz Cream Cheese, Softened 113.4g
½ tsp Dried Dill Weed 0.09g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Eastern European, Russian
Tips: Comfort
Passive Cook Time: 40 min

Total Time: 40 min