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Mexican Style Cornbread

r_41608abb-1494-4848-b949-d66f561d524f

Source: Lynn Gibson/All Recipes

Mexican Style Cornbread

r_41608abb-1494-4848-b949-d66f561d524f

Source: Lynn Gibson/All Recipes

Ingredients

Yields: 1 - 8x8 inch pan (1 Servings)

2 Eggs 88g
¼ cup Corn Oil
1 cup Buttermilk 245g
1½ cups Shredded Cheddar Cheese 198g
8 oz can Cream-style Corn
1 large Onion, Chopped 150g
2 Fresh Jalapeno Peppers, Seeded And Minced
1 cup Cornmeal 117g
½ cup All-purpose Flour 62.5g
2 tsp Baking Powder 9.2g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican
Passive Cook Time: 35 min

Total Time: 35 min