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Bahamian Style Peas and Rice

r_414db11c-f859-47e7-b0b2-26028ad2d505

Source: DANIELLE2877/All Recipes

Bahamian Style Peas and Rice

r_414db11c-f859-47e7-b0b2-26028ad2d505

Source: DANIELLE2877/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup Butter 56.75g
2 oz Sliced Bacon, Diced 56.7g
1 large Onion, Diced 150g
1 stalk Celery, Diced 40g
1 large Tomato, Diced 182g
3 oz Canned Tomato Paste 85.05g
1 tbsp Ketchup 17g
Salt And Pepper To Taste*
15 oz can Pigeon Peas, With Liquid 425.25g
1⅔ cups Water 392.756g
1½ cups Uncooked Long-grain White Rice
1 sprig Fresh Thyme, Chopped* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min