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Texas Sheet Cake VI

r_411701db-16ac-4ce7-bac2-890f5c8e5d3c

Source: PAULA ROSE/All Recipes

Texas Sheet Cake VI

r_411701db-16ac-4ce7-bac2-890f5c8e5d3c

Source: PAULA ROSE/All Recipes

Ingredients

Yields: 1 - 2x8 inch sheet pan (1 Servings)

Grams 
1 cup Hot Brewed Coffee 248g
1 cup Butter 227g
5 tbsps Unsweetened Cocoa Powder 27g
2 cups All-purpose Flour 250g
2 cups White Sugar 400g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
3 Eggs 132g
8 oz Container Sour Cream 226.8g
½ cup Butter 113.5g
6 tbsps Milk 91.5g
6 tbsps Unsweetened Cocoa Powder 32.4g
4 cups Confectioners' Sugar 480g
1 tsp Vanilla Extract 4.2g
1 cup Chopped Pecans 99g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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