Add a Timestamp

Add a Sticky Note

Vern's Roasted Pork Loin Over Sauerkraut

r_40f86588-7b91-419f-8aa2-eec9fe6659b5

Source: Veronica Standeven/All Recipes

Vern's Roasted Pork Loin Over Sauerkraut

r_40f86588-7b91-419f-8aa2-eec9fe6659b5

Source: Veronica Standeven/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 tsp Vegetable Oil 9g
2 lb Boneless Pork Loin Roast 907.2g
Salt And Ground Black Pepper To Taste*
16 oz can Sauerkraut, Drained
10.75 oz can Condensed Cream Of Mushroom Soup
1 Onion Chopped 110g
1 Apple - Peeled, Cored, And Chopped 182g
½ cup Dried Cranberries 80g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Fall, Season
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min