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Sweet and Salty Brownies

r_40f3cb33-ed2c-4961-a55b-102b6e4c165e

Source: Michelle/Brown Eyed Baker

Sweet and Salty Brownies

r_40f3cb33-ed2c-4961-a55b-102b6e4c165e

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 24 brownies (24 Servings)

Grams 
1 cup Granulated Sugar 200g
2 tbsps Light Corn Syrup 44g
¼ cup Water 59.15g
½ cup Heavy Cream 60g
1 tsp Fleur De Sel 6g
¼ cup Sour Cream 57.5g
1¼ cups All-purpose Flour 156.25g
1 tsp Table Salt 6g
2 tbsps Dutch-process Cocoa Powder 10.8g
11 oz Dark Chocolate (coarsely Chopped) 311.85g
1 cup Unsalted Butter, Cut Into 1-inch Cubes 227g
1½ cups Granulated Sugar 300g
½ cup Light Brown Sugar 110g
5 Eggs (at Room Temperature) 220g
2 tsp Vanilla Extract 8.4g
1½ tsp Fleur De Sel 9g
1 tsp Coarse Sugar 4.16g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Tips: Comfort
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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