3½ cups All-purpose Flour 437.5g
2 cups Wheat Bran
1 cup Cornmeal 117g
4 tsp Salt 24g
1 tbsp Garlic Powder 9.7g
2 cups Whole Wheat Flour 240g
1 cup Rye Flour 102g
½ cup Nonfat Dry Milk Powder
2¼ tsp Active Dry Yeast 9g
¼ cup Warm Water 59.15g
2 cups Tomato Juice