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Easy carrot cake

r_40b040da-a62b-40f0-b651-0b6e1f8f86b7

Source: Cassie Best/BBC Good Food

Easy carrot cake

r_40b040da-a62b-40f0-b651-0b6e1f8f86b7

Source: Cassie Best/BBC Good Food

Ingredients

Yields: 10-12 (11 Servings)

230 ml Vegetable Oil, Plus Extra For The Tin 217.81g
100 g Natural Yogurt 100g
4 large Eggs 200g
1½ tsp Vanilla Extract 6.3g
½ Orange Zested
265 g Self-raising Flour 265g
335 g Light Muscovado Sugar 335g
2½ tsp Ground Cinnamon 6.5g
¼ Fresh Nutmeg, Finely Grated
265 g Carrots (3), Grated 265g
100 g Sultanas Or Raisins 100g
100 g Walnuts Or Pecans, Roughly Chopped* 100g
100 g Slightly Salted Butter, Softened 100g
300 g Icing Sugar 300g
100 g Soft Cheese 100g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert, Tea Time
Method: Baking
Tips: Traditional, Gourmet
Passive Cook Time: 30 min

Total Time: 30 min