Ingredients
Yields: 1 8-inch cake (1 Servings)
1 cup 125g
1 tbsp 13.8g
¼ tsp 1.5g
½ cup
1 tbsp 14.2g
1 tsp 4.2g
2 88g
1 cup 200g
6 tbsps 85.2g
10 tbsps 91g
1 cup
¼ cup 30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!