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Roasted butternut squash soup

r_4023a4e8-60fe-4d2c-b14a-2fbb8db36cc8

Source: James Martin/BBC Good Food

Roasted butternut squash soup

r_4023a4e8-60fe-4d2c-b14a-2fbb8db36cc8

Source: James Martin/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

70 g Pack Cubetti Di Pancetta 70g
1 Butternut Squash , Peeled And Chopped 420g
1 large Onion , Chopped 150g
2 cloves Garlic , Chopped 6g
1 tbsp Clear Honey 21g
3 Rosemary Sprigs
600 ml Chicken Stock
150 ml White Wine 150g
100 ml Double Cream
1 Lemon Juice 30.5g
25 g Toasted Pine Nut 25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Lunch
Occasion: Fall, Season, Winter, Party,
Passive Cook Time: 40 min

Total Time: 40 min